Order Cakes!

Please read all of the following information before emailing us to place your order. Thank you so much!


We are currently booking cake orders from September through October 23rd only! There will be a set pre-order menu for our Halloween/7 year anniversary event which is happening on Saturday, October 30th so check back in October for more info on that!


Due to the current demand, orders for whole cakes must be placed a minimum of one full week (7 days) in advance from your desired pick up date! Note that reaching out one week out does not guarantee that we will have availability and your order will only be placed once we respond to confirm availability, send over an invoice, and said invoice is paid prior to pickup. Some dates such as holiday weekends will likely be completely booked up before the 7 day mark, so the earlier you reach out, the better! Orders sent less than 7 days in advance will not be accepted due to our set baking schedule-- please plan accordingly if your heart is set on a cake for a specific day

To place an order for a cake, please see our menu below and email us at piepiemydarling@gmail.com (NO instagram/Facebook DMs please) with your full name, phone number, desired cake size & flavor, and the time and date you would like to pick up. 

Due to the high volume of emails, it may take us a couple of days to get back to you and we thank you in advance for your patience! 


We offer pre-order pickups at our bakery, located at 2636 W Chicago Ave in West Town, on SATURDAYS in between 11am and 3pm. If you can't pick up on a Saturday, let us know in your email and we'll try our best to fit you in during our production days/hours! Note that we are closed completely on Sundays. Cakes must be picked up at our bakery--we do not offer delivery at this time.



Cancellations must be made a minimum of 48 hours (two full days) before your set pickup date. There are no refunds for last minute cancellations, forgotten pickups, and no-shows--your cake has a limited shelf life and we are baking it fresh from scratch and holding it until closing time just for you! Please plan accordingly and take care to show up on time to pick up--we close at 3pm Saturdays and are closed completely on Sundays. If anything comes up on pickup day, please email us. 

If kept refrigerated, most of our cakes will stay fresh and moist for 4-5 days and also freeze great. Scroll to the bottom of this page for storage info and feel free to email us if you have any questions!  



Below is our current cake menu which changes seasonally! We are not a custom cake bakery and instead find joy through baking up our own original cake designs & creations. In order to streamline the ordering process so we can serve as many of you as possible, cakes come exactly as listed and we do not offer custom decorations or writing on cakes at this time. 

Cake sizes:

6" babycake: (2 layers, serves 4-6)

8" full sized cake: (3 layers, serves 14-16)

All of our cakes are 100% vegan, meaning they are dairy, egg, and animal product-free! We do not offer anything gluten free or soy free at this time. Some of our cakes contain peanuts & tree nuts so please note that our bakery is NOT a nut-free facility and our cakes are not safe for those with severe nut allergies! Feel free to email us with questions if there are certain allergens you're trying to avoid. We are more concerned with keeping you safe than selling you cake! 


6" $40   8" $65

Cookie Monster: layers of moist vanilla chip cake filled with mini chocolate chips, frosted with brown sugar "cookie dough" buttercream, covered in more mini chips, and topped with fresh baked chocolate chip cookies. This has been our top selling flavor for six years and counting! 


Funfetti: layers of moist vanilla sprinkle cake frosted with vanilla buttercream and covered in allllll the rainbow sprinkles! Our fave to bake for birthdays!


Cookies & Cream:  layers of moist chocolate cake filled with crushed oreo cookies & frosted with vanilla oreo buttercream, covered in fine oreo crumbs, and topped with whole oreos. ALL THE OREOS!!!



Chocolate Sprinkle: layers of moist chocolate cake frosted with chocolate buttercream and covered in colorful rainbow sprinkles!

Double Chocolate: layers of moist chocolate cake frosted with chocolate buttercream and covered in mini chocolate chips! If you want to get technical, it's actually triple chocolate!

Nutter Butter:  layers of moist peanut butter cake frosted with peanut butter buttercream, filled and covered with nutter butter crumbs, and topped with cute lil' nutter butter cookies! 



Priced individually!

Chocolate Covered Strawberry: layers of moist chocolate cake frosted with fresh strawberry buttercream and covered in chocolate ganache drip & mini chocolate chips 

6" $45    8" $70


Chocolate Peanut Butter Pretzel: layers of moist chocolate cake filled with crushed pretzels, frosted with peanut butter buttercream, and topped with chocolate ganache drip and more pretzels!

6" $45    8" $70  


Pastel Rainbow: five layers of pastel tinted vanilla cake frosted with vanilla buttercream and covered in pastel rainbow colored sprinkles!

6" $50    8" $75


Banana Split: layers of moist banana cake filled with chocolate and strawberry buttercream, frosted with vanilla buttercream, covered with chocolate ganache drip, and topped with rainbow sprinkles, crushed peanuts, and maraschino cherries.

6" $50   8" $75 


Biscoff Cookie Butter: layers of moist cookie butter cake filled with crushed biscoff cookies, frosted with cookie butter buttercream, and topped with cookie butter drip and biscoff cookies.

6" $45    8" $70  



Priced Individually!

Hocus Pocus: layers of rich black chocolate cake with frosted with orange tinted vanilla buttercream, covered in festive halloween sprinkles Available only during the month of October!

6" $40    8"  $65


JACK-O-LANTERN:  layers of moist black chocolate cake frosted with orange tinted vanilla buttercream and topped with black ganache drip & festive sprinkles. Available only during the month of October!

6" $50    8" $75


CANDY CORN:  layers of moist chocolate cake frosted with vanilla buttercream tinted in orange, yellow, and white, topped with black chocolate ganache drip and candy corn colored sprinkles. **Looks like candy corn but isn't candy corn flavored**

6" $60    8" $85


...More October flavors coming soon! 


Pride Cakes! Available all year round, not just during pride month!  

$5 from every cake under this section of the menu will be donated to our local friends at @bravespacealliance, Chicago's first Black + Trans led LGBTQ+ organization proudly serving the south side. 

Priced individually! 


Rainbow Sprinkle: Six layers of vanilla cake tinted the colors of the rainbow, frosted with vanilla buttercream and covered in rainbow sprinkles!

6" $50    8" $75


Chocolate Rainbow Sprinkle: Six layers of vanilla cake tinted the colors of the rainbow, frosted with chocolate  buttercream and covered in rainbow sprinkles!

6" $50   8" $75



Goth Mermaid: three layers of rich black tinted chocolate cake frosted with pastel pink, blue, and purple vanilla buttercream and dusted with pink sanding sugar (inspired by the colors of the bi pride flag, hayyyyyy!)

6" $60    8" $85



Pan-Cake: three layers of moist black tinted chocolate cake frosted with pink, yellow, & blue tinted vanilla buttercream to match the the colors of the pan-pride flag! 

6" $60    8" $85  


Goth Rainbow: When you're gothy on the outside and a bright lil' ray of queer sunshine on the inside!! Six layers of rainbow tinted vanilla cake frosted with pitch black chocolate buttercream and topped with shiny black chocolate ganache drip. 

6" $65     8" $90

Goth Rainbow Sprinkle:
Our signature 6 layer rainbow cake frosted with pitch black chocolate frosting and covered in allllll the rainbow sprinkles! 

6” $50   8” $75

Trans Is Beautiful: Inspired by the amazing Laverne Cox and her #transisbeautiful campaign! Three layers of black tinted chocolate cake frosted with vanilla buttercream tinted in the colors of the trans pride flag (pastel pink, blue, and white) and topped with shiny black chocolate ganache! 

6" $60    8" $85



Ace-Pride: Three layers of black chocolate cake frosted with vanilla and chocolate buttercream tinted in the colors of the ace-pride flag (white, black, grey, and purple), covered in black chocolate ganache drip! 

6" $60    8" $85


Though we are not a custom cake bakery and prefer to whip up only our own original cake designs off of a set menu, we are 100000% down to make alllll of your pride flag cake dreams come true. If you don't see your pride flag here and would like to order your very own PPMD cake version of it, shoot us an email and we'll make it happen! 



How to store your cake: Uncut and refrigerated, our cakes will stay fresh & moist for 4-5 days, so if you need to schedule your pick up a few days before your need-by date, no worries! Store your cake in the fridge and let it sit on the counter at room temp for about a half hour or so before serving (unless it's super hot out)--we think the frosting tastes best when it's a little soft! 

DO NOT leave your cake outside or in your car during warm or hot weather--it will melt! 

Once your cake is cut, cover the exposed part of the cake with plastic wrap, or slice and store slices in air-tight containers in the fridge!

Our cakes also freeze very well for up to one month--just plastic wrap the box the cake is in and place in the freezer. Transfer it back into the fridge one full day before you plan on digging in so it has time to fully thaw. You can also slice the cake up and store individual slices in air-tight containers in the freezer!

Note that our vegan sprinkles may get a bit melty after being frozen & thawed so we don't suggest freezing sprinkle cakes if appearance is important to you! The pretzels on the chocolate peanut butter pretzel cake may get soggy when frozen as well. The goth rainbow cake should not be frozen as we've found it can affect the appearance of the frosting once thawed. Aside from that, the majority of our cakes freeze extremely well and you can feel free to reach out to us if you have any questions about that! 

For the cleanest, prettiest cake slices, slice your cake right out of the fridge when it's cold using a hot knife and wipe down your knife in between each cut!