Cake Menu/Order Cakes!
We are now FULLY BOOKED for October (aside from Halloween Pre-orders which go live on Monday, October 26th at 2pm--click the "halloween pre-orders" tab for more info! )
Please read all of the following information before placing your order:
Orders for cakes must be placed at least one full week (7 days) in advance, and we are not booking dates more than 3 weeks out from the current date at this time!
Orders tend to book up fast so we highly recommend reaching out 2-3 weeks before your need-by date instead of waiting until the week before!
To place an order for a cake, please see the set menu below and email us at email@example.com (NO DMs) with your full name, desired cake size, desired cake flavor, and the time and date (in between our set pickup days/hours listed below) you would like to pick up.
We offer pre-order pickups at our bakery,
located at 2636 W Chicago Ave in West Town
on WEDNESDAYS+FRIDAYS in between 11am and 3pm and SATURDAYS in between 10am and 2pm.
Orders must be placed off of our set menu—we are not able to accomodate anything custom at this time. Please make sure to include all of the required info in your email, and put your need by date in the subject line.
If we are able to accept your order, we will email you back with an invoice that must be paid prior to pickup. Due to the high demand and our limited staff, it may take us a couple of days to get back to you. Note that your order will not be confirmed until you hear back from us and your invoice is sent/payment is received.
Regular orders will be closed the week of November 22nd-28th so we can bake holiday orders, which will be off of a set menu. The menu will be posted in early November!
We are a small team of three and can only do so much per week, but we appreciate the overwhelming amount of support and interest coming our way! Thank you so much!!
Scroll to the bottom of this page for info on how to store your cake!
This is a full menu of our current offerings for special order cakes! At this time due to the high demand and our limited staff, we are not able to accept custom orders & do not offer writing on our cakes. Thank you in advance for your understanding!
6" babycake: (2 layers, serves 4-6)
8" full sized cake: (3 layers, serves 14-16)
All of our cakes are 100% vegan! We do not offer anything gluten free at this time.
6" $35, 8" $60
Cookie Monster: layers of moist vanilla chip cake filled with mini chips, frosted with brown sugar "cookie dough" buttercream, covered in more mini chips, and topped with fresh baked chocolate chip cookies. This is our top selling flavor!
Funfetti: layers of moist vanilla sprinkle cake frosted with vanilla buttercream and covered in rainbow sprinkles! Our fave to bake for birthdays!
Cookies & Cream: layers of moist chocolate cake filled with crushed Oreo cookies, frosted with Oreo buttercream, covered in Oreo crumbs, and topped with more Oreos
Double Chocolate: layers of moist chocolate cake frosted with chocolate buttercream and covered in mini chocolate chips
Chocolate Sprinkle: layers of moist chocolate cake frosted with chocolate buttercream and covered in rainbow sprinkles
Nutter Butter: layers of moist peanut butter cake frosted with peanut butter buttercream, filled and covered with crushed nutter butters, and topped with cute lil' nutter butter cookies
Seasonal Cakes, available for the month of November ONLY:
PUMPKIN SNICKERDOODLE: layers of pumpkin cake frosted with cinnamon buttercream and dusted with cinnamon sugar
6" $40 8" $65
6" $50, 8" $75
Goth Mermaid: three layers of rich black chocolate cake frosted with vanilla buttercream tinted in pastel pink, blue, and purple (inspired by the colors of the bi pride flag, hayyyyyy!)
Rainbow Funfetti: Six layers of vanilla cake tinted the colors of the rainbow, frosted with vanilla buttercream and covered in rainbow sprinkles
Goth Rainbow: Six layers of vanilla cake tinted in the colors of the rainbow, frosted with pitch black chocolate buttercream and topped with shiny black ganache drip
10% of proceeds from this flavor will be donated to The Marsha P Johnson Institute in honor of our queen Marsha, who spent her life fighting for queer liberation!
Trans Is Beautiful: Inspired by the amazing Laverne Cox! Three layers of black chocolate cake frosted with vanilla buttercream tinted in the colors of the trans pride flag (pastel pink, blue, and white) and topped with shiny black chocolate ganache
10% of proceeds from this flavor will be donated to our local friends at @bravespacealliance, Chicago's only Black+Trans led organization aiming to empower and elevate queer and trans voices.
If you don't see your pride flag (pan, non-binary, etc) and would like us to make it into a cake, feel free to reach out!
How to store your cake: Uncut, our cakes will stay fresh & moist for 4-6 days, so if you schedule to pick up your cake a couple days before your need-by date, no worries! Store your cake in the fridge and let it sit on the counter for an hour or two before serving--we think the frosting tastes best when it's fluffy and a little soft! Once your cake is cut, cover the exposed part of the cake with plastic wrap, or slice and store slices in air-tight containers in the fridge!
Our cakes also freeze very well--just plastic wrap the box the cake is in and place in the freezer. Take it out one day before you plan on digging in so it has time to fully thaw.
For the cleanest, prettiest slices, wipe down your knife in between each cut!