Cake Menu/Order Cakes!

**We are fully booked with cake orders through December 31st, thank you loves!!** Please note that we are taking a post-holiday break in January and are not accepting any orders for dates in the new year at this time!** Cake orders will resume as usual in February!

Please read all of the following information before emailing us to place your order! Thank you so much!!

 

Please note that postmates has created a fake profile for our business and it is NOT connected to us in any way--orders placed through their website or any other third party  (Grubhub, etc) will not be fulfilled.   

Orders for cakes must be placed at least one full week (7 days) in advance. Due to the high demand and our limited staff, slots tend to book up fast, so we highly recommend reaching out 2-3 weeks before your need-by date instead of waiting until the one week mark if you have your heart set on a cake for a set day! 

To place an order for a cake, please see the set menu below and email us at piepiemydarling@gmail.com (NO DMs) with your full name, desired cake size, desired cake flavor, and the time and date (in between our set pickup days/hours listed below) you would like to pick up. 

If we are able to accept your order, we will email you back with an invoice that must be paid prior to pickup. Due to the high demand, it may take us a couple of days to get back to you. Note that your order will not be confirmed until you hear back from us and your invoice is sent/payment is received. 

PRE-ORDER PICKUP INFO:

We offer pre-order pickups at our bakery, located at 2636 W Chicago Ave in West Town, on WEDNESDAYS & FRIDAYS (with the exception of Thursday, December 31st which is New Year's Eve--pickups ARE available that day) in between 11am and 3pm AND SATURDAYS in between 10am and 2pm. At this time we do not offer delivery. 

We are a small team of three and can only do so much per week, but we appreciate the overwhelming amount of support and interest coming our way! Thank you so much!!

Scroll to the bottom of this page for info on how to store your cake!

CAKE MENU: 

This is a full menu of our current offerings for special order cakes! At this time due to the high demand and our limited staff, we are not able to accomodate custom orders & do not offer writing on our cakes. All cakes come as listed. Thank you in advance for your understanding! 

Cake sizes:

6" babycake: (2 layers, serves 4-6)

8" full sized cake: (3 layers, serves 14-16)

All of our cakes are 100% vegan! We do not offer anything gluten free at this time.

SIGNATURE CAKES:

6" $35, 8" $60

Cookie Monster: layers of moist vanilla chip cake filled with mini chips, frosted with brown sugar "cookie dough" buttercream, covered in more mini chips, and topped with fresh baked chocolate chip cookies. This is our top selling flavor! 

Funfetti: layers of moist vanilla sprinkle cake frosted with vanilla buttercream and covered in rainbow sprinkles! Our fave to bake for birthdays!

Cookies & Cream:  layers of moist chocolate cake filled with crushed Oreo cookies, frosted with Oreo buttercream, covered in Oreo crumbs, and topped with more Oreos

Double Chocolate: layers of moist chocolate cake frosted with chocolate buttercream and covered in mini chocolate chips 

 

Chocolate Sprinkle: layers of moist chocolate cake frosted with chocolate buttercream and covered in rainbow sprinkles 

 

Nutter Butter:  layers of moist peanut butter cake frosted with peanut butter buttercream, filled and covered with crushed nutter butters, and topped with cute lil' nutter butter cookies 

 

 

Seasonal Cakes, available for the month of December only:

 

Gingerbread: layers of gingerbread spice cake frosted with cinnamon buttercream and topped with a cute lil' fresh baked gingerbread cookie 

6"  $40       8"  $65        

 

Mint Cookies & Cream: layers of chocolate cake frosted with green tinted mint buttercream, filled with crushed oreo cookies, covered in oreo cookie crumbs, and topped with mint oreos 

6" $35      8" $60

 

Holiday Funfetti (blue & white): layers of vanilla sprinkle cake frosted with vanilla buttercream and covered in festive blue & white sprinkles to celebrate Hanukkah (haayyy to my fellow jewish babes!)

6" $35   8" $60

 

Holiday Funfetti: (red, green, & white): layers of vanilla sprinkle cake frosted with vanilla buttercream and covered in festive red, green, & white sprinkles 

6" $35    8" $60

 

Red Velvet: layers of moist red velvet cake & cream cheese frosting 

6" $35   8" $60

New Year's Eve Celebration Cake: layers of vanilla sprinkle cake frosted with vanilla buttercream and covered in festive gold & silver sprinkles 

6" $40   8" $65

 

 

Pride Cakes: 

6"  $50,     8"  $75

Goth Mermaid: three layers of rich black chocolate cake frosted with vanilla buttercream tinted in pastel pink, blue, and purple and dusted with pink sanding sugar (inspired by the colors of the bi pride flag, hayyyyyy!) 

 

 

Rainbow Funfetti: Six layers of vanilla cake tinted the colors of the rainbow, frosted with vanilla buttercream and covered in rainbow sprinkles 

 

Goth Rainbow: Six layers of vanilla cake tinted in the colors of the rainbow, frosted with pitch black chocolate buttercream and topped with shiny black ganache drip 

10% of proceeds from this flavor will be donated to The Marsha P Johnson Institute in honor of our queen Marsha, who spent her life fighting for queer liberation! 

 

Trans Is Beautiful: Inspired by the amazing Laverne Cox! Three layers of black chocolate cake frosted with vanilla buttercream tinted in the colors of the trans pride flag (pastel pink, blue, and white) and topped with shiny black chocolate ganache 

10% of proceeds from this flavor will be donated to our local friends at @bravespacealliance, Chicago's only Black+Trans led organization aiming to empower and elevate queer and trans voices.

 

 

If you don't see your pride flag (pan, non-binary, etc) and would like us to make it into a cake, feel free to reach out! 

 

How to store your cake: Uncut, our cakes will stay fresh & moist for 4-6 days, so if you schedule to pick up your cake a couple days before your need-by date, no worries! Store your cake in the fridge and let it sit on the counter for an hour or two before serving--we think the frosting tastes best when it's fluffy and a little soft! 

Once your cake is cut, cover the exposed part of the cake with plastic wrap, or slice and store slices in air-tight containers in the fridge!

Our cakes also freeze very well--just plastic wrap the box the cake is in and place in the freezer. Take it out one day before you plan on digging in so it has time to fully thaw.

For the cleanest, prettiest slices, wipe down your knife in between each cut!