***Our bakery is currently closed to the public Sunday-Friday (aside from pre-order pickups) and only open for walk-ins on Saturdays! You can find all the info on how to pre-order whole cakes and treats by clicking the "order cakes" tab and the "saturday treat pre-orders" tab in the main menu. Please note that we always require a minimum of 5 full days notice for whole cake orders***

Pumpkin Snickerdoodle Cake

Pumpkin Snickerdoodle Cake

$45.00 - $75.00 $50.00 Sale

Available through November! Layers of scratch baked pumpkin spice cake frosted with cinnamon cream cheese buttercream and dusted with cinnamon sugar. 

100% vegan! Contains wheat & soy.

6": 2 layers, Serves 4-6.

8": 3 layers, Serves 14-18.

Store in the fridge and let sit on the counter at room temp for about 15 to 30 minutes before you dig in for best taste! Uncut, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge!