Two layers of moist vanilla chip cake frosted with brown sugar "cookie dough" buttercream, covered with mini chocolate chips, and topped with fresh baked mini chocolate chip cookies.
100% vegan! Serves 4-6.
Store in the fridge and let sit on the counter at room temp for an hour or two before you dig in for best taste! Uncut, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month. Once you've cut into the cake, store leftovers in an air-tight container in the fridge!