***Our bakery is currently closed to the public Sunday-Friday (aside from pre-order pickups) and only open for walk-ins on Saturdays! You can find all the info on how to pre-order whole cakes and treats by clicking the "order cakes" tab and the "saturday treat pre-orders" tab in the main menu. Please note that we always require a minimum of 5 full days notice for whole cake orders***
16oz cup filled with our scratch baked lemon cake crumbs, topped with layers of fresh lemon & raspberry buttercream.
100% vegan! Contains wheat & soy.
If kept sealed & air-tight in the fridge, these babes will stay fresh for up to a week! They also freeze GREAT for up to one month--just pop them in the freezer and transfer into the fridge the day before you plan on digging in. For best taste, we suggest eating them once they've been sitting out at room temp for about an hour so the frosting gets a lil' soft.
