***Our bakery is currently closed to the public Sunday-Friday (aside from pre-order cake pickups) and only open for walk-ins on Saturdays! *** Please note that we always require a minimum of 5 full days notice for whole cake orders. Thanks loves!
Layers of carrot spice cake with cream cheese frosting, covered in crushed walnuts and topped with cute lil' buttercream carrots. Available now through May only!
100% vegan! Contains wheat, soy, and walnuts. **available without walnuts, but note that it will still be made in a kitchen where nut products are used often**
6": 2 layers, Serves 4-6.
8": 3 layers, Serves 14-18.
Store in the fridge and let sit on the counter at room temp for an hour before you dig in for best taste! Uncut, the cake will stay fresh for 5-7 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge!
