One 16oz cup filled with our scratch baked cinnamon vanilla cake crumbs, topped with cinnamon vanilla buttercream and cinnamon crunch cereal.

100% vegan! Contains wheat & soy. 

Just like in a bowl of cereal, the cinnamon crunchies on top will get soggy from the moisture of the buttercream after a couple of days, so we highly recommend digging into this flavor as soon as possible!

If kept sealed & air-tight in the fridge, our cup-cakes will stay fresh for 4-5 days! They also freeze GREAT for up to one month--just pop them in the freezer and transfer into the fridge the day before you plan on digging in. For best taste, we suggest eating them once they've been sitting out at room temp for about an hour so the frosting gets a lil' soft.